Analysis of Mutagens from Cooked Foods by Directly Combined Liquid Chromatography-Mass Spectrometry

Autor:	Edmonds, Charles G., Sethi, Satinder K., Yamaizumi, Ziro, Kasai, Hiroshi, Nishimura, Susumu, McCloskey, James A.
Zdroj:	Environmental Health Perspectives, 1986 Aug 01. 67, 35-40.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3430315 Zobrazit plný text záznamu