Use of Blue Cotton for Detection of Mutagenicity in Human Feces Excreted after Ingestion of Cooked Meat

Autor:	Hayatsu, Hikoya, Hayatsu, Toshiko, Wataya, Yusuke
Zdroj:	Environmental Health Perspectives, 1986 Aug 01. 67, 31-34.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3430314 Zobrazit plný text záznamu