Effects of Zinc, Iron and Copper Deficiencies on Cadmium in Tissues of Japanese Quail

Autor:	Tao, Shyy-Hwa, Stone, Charles L., Fry,, Bert E.
Zdroj:	Environmental Health Perspectives, 1984 Mar 01. 54, 57-65.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3429791 Zobrazit plný text záznamu