Protective Value of Dietary Copper and Iron against Some Toxic Effects of Lead in Rats

Autor:	Klauder, David S., Petering, Harold G.
Zdroj:	Environmental Health Perspectives, 1975 Dec 01. 12, 77-80.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3428213 Zobrazit plný text záznamu