Food Supply and Nutrition in the Netherlands during and Immediately after World War II

Autor:	Dols, M. J. L.
Zdroj:	The Milbank Memorial Fund Quarterly, 1946 Oct 01. 24(4), 319-358.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3348196 Zobrazit plný text záznamu