Studies of Sampling Techniques and Chemical Analysis of Vegetables.

Autor:	Harshbarger, Boyd
Zdroj:	Journal of the American Statistical Association, 1952 Mar 01. 47(257), 109-110.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/2279993 Zobrazit plný text záznamu