Identification of Six Commercially Cultured Crayfish Species Using Total Protein Separation by Isoelectric Focusing

Autor:	Powell, Mickie L., Meade, Mark E., Watts, Stephen A.
Zdroj:	Journal of Crustacean Biology, 1995 Nov 01. 15(4), 763-770.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1548825 Zobrazit plný text záznamu