Transaction Costs as Determinants of Vertical Coordination in the U.S. Food Industries

Autor:	Frank, Stuart D., Henderson, Dennis R.
Zdroj:	American Journal of Agricultural Economics, 1992 Nov 01. 74(4), 941-950.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1243192 Zobrazit plný text záznamu