The Effects of Income, Assets, Food Programs, and Household Size on Food Consumption

Autor:	West, Donald A., Price, David W.
Zdroj:	American Journal of Agricultural Economics, 1976 Nov 01. 58(4), 725-730.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1238816 Zobrazit plný text záznamu