When Flowers Smell Fermented: The Chemistry and Ontogeny of Yeasty Floral Scent in Pawpaw ( Asimina triloba : Annonaceae)

Autor:	Goodrich, Katherine R., Zjhra, Michelle L., Ley, Courtney A., Raguso, Robert A.
Zdroj:	International Journal of Plant Sciences, 2006 Jan . 167(1), 33-46.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/10.1086/498351 Zobrazit plný text záznamu