Sustainable culinary culture: gastronomic practices of locals' transitional periods in Menteşe in the context of intangible cultural heritage
| Autor: | Zağralı Çakır, Egem, Bekar, Aydan |
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| Zdroj: | Worldwide Hospitality and Tourism Themes, 2024, Vol. 16, Issue 6, pp. 830-845. |
| Databáze: | Emerald Insight |
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