Automation in gastronomy: use of smart cooking systems in industrial kitchens

Autor:	Güngör, Ozan, Yücel Güngör, Mehtap
Zdroj:	Worldwide Hospitality and Tourism Themes, 2024, Vol. 16, Issue 2, pp. 190-201.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/WHATT-03-2024-0067 Zobrazit plný text záznamu