The value of food safety culture to the hospitality industry

Autor:	Manning, Louise
Zdroj:	Worldwide Hospitality and Tourism Themes, 2018, Vol. 10, Issue 3, pp. 284-296.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/WHATT-02-2018-0008 Zobrazit plný text záznamu