Food tourism: cooking holiday experiences in East Asia

Autor:	Chang, Janet, Okumus, Bendegul, Wang, Chih-Hung, Chiu, Chien-Yin
Zdroj:	Tourism Review, 2020, Vol. 76, Issue 5, pp. 1067-1083.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/TR-09-2019-0399 Zobrazit plný text záznamu