What drives green experiential loyalty towards green restaurants?

Autor:	Wu, Hung-Che, Cheng, Ching-Chan, Ai, Chi-Han
Zdroj:	Tourism Review, 2019, Vol. 76, Issue 5, pp. 1084-1103.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/TR-02-2019-0079 Zobrazit plný text záznamu