Developing sustainable food consumption: a case study of localized food supply in Beijing

Autor:	Liu, Shuo
Zdroj:	Social Transformations in Chinese Societies, 2018, Vol. 14, Issue 1, pp. 29-40.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/STICS-01-2018-0002 Zobrazit plný text záznamu