Factors Shaping Diner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates

Autor:	Labben, Thouraya Gherissi, Chen, Joseph S., Kim, Hyangmi
Zdroj:	Advances in Hospitality and Leisure
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/S1745-354220220000018002 Zobrazit plný text záznamu