Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study

Autor:	Sehrawat, Rachna, Panesar, Parmjit S., Panesar, Reeba, Kumar, Anit
Zdroj:	Pigment & Resin Technology, 2017, Vol. 46, Issue 6, pp. 425-432.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/PRT-10-2016-0095 Zobrazit plný text záznamu