Perceived stress negatively affects diet quality and life satisfaction during the COVID-19 lockdown period, in Greece

Autor:	Costarelli, Vassiliki, Michou, Maria
Zdroj:	Nutrition & Food Science, 2023, Vol. 53, Issue 4, pp. 769-780.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-12-2022-0403 Zobrazit plný text záznamu