Shelf life study of handmade and industrially processed Minas frescal cheese

Autor:	Silva, Thamiris Evangelista, Santos, Priscila Alonso dos, Silva, Thamara Evangelista, Silva, Kamilla Soares, Machado, André Luiz Borges, Garcia, Lismaíra Gonçalves Caixeta
Zdroj:	Nutrition & Food Science, 2019, Vol. 49, Issue 6, pp. 1207-1218.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-12-2018-0359 Zobrazit plný text záznamu