The impact of raw fermented milk products on perceived health and mood among Dutch adults

Autor:	Baars, Ton, Berge, Catharina, Garssen, Johan, Verster, Joris
Zdroj:	Nutrition & Food Science, 2019, Vol. 49, Issue 6, pp. 1195-1206.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-12-2018-0347 Zobrazit plný text záznamu