The evaluation of menus’ adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory

Autor:	Saleki, Neda, Kulaksiz, Sevval Beyza, Arslan, Fatma, Guney Coskun, Merve
Zdroj:	Nutrition & Food Science, 2023, Vol. 53, Issue 8, pp. 1293-1303.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-10-2022-0364 Zobrazit plný text záznamu