Autor:	Bakırhan, Hande, Özyürek Arpa, Fatmanur, Uğur, Halime, Pehlivan, Merve, Saleki, Neda, Çelik, Tuğba
Zdroj:	Nutrition & Food Science, 2022, Vol. 53, Issue 4, pp. 752-768.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-10-2022-0360 Zobrazit plný text záznamu