Polyphenols, flavonoids and (-)-epigallocatechin gallate in tea leaves and in their infusions under various conditions
| Autor: | Miss. AlHafez, Maysoon, Kheder, Fadi, AlJoubbeh, Malak |
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| Přispěvatelé: | Dr.. Ganji, Vijay |
| Zdroj: | Nutrition & Food Science, 2014, Vol. 44, Issue 5. |
| Databáze: | Emerald Insight |
| Externí odkaz: |
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