Phytochemical composition and pharmacological impact of natural non-calorie sweetener- monk fruit (Siraitia grosvenorii): a review

Autor:	Suri, Shweta, Kathuria, Deepika, Mishra, Anusha, Sharma, Rajan
Zdroj:	Nutrition & Food Science, 2020, Vol. 51, Issue 6, pp. 897-910.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-09-2020-0350 Zobrazit plný text záznamu