Adherence to the Mediterranean diet in a Lebanese sample

Autor:	Antoine G. Farhat, Doris Jaalouk, Serine Francis
Zdroj:	Nutrition & Food Science, 2016, Vol. 46, Issue 2, pp. 272-281.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-09-2015-0108 Zobrazit plný text záznamu