Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application

Autor:	Jati, Ignasius Radix A.P., Kamaluddin, Michael Angelo, Utomo, Adrianus Rulianto, Setijawaty, Erni, Edward, Edward, Nugraha, David Tjandra
Zdroj:	Nutrition & Food Science, 2024, Vol. 55, Issue 2, pp. 423-437.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-08-2024-0273 Zobrazit plný text záznamu