Impact of high pressure processing on microbiological, nutritional and sensory properties of food: a review
| Autor: | Amsasekar, Ajith, Mor, Rahul S., Kishore, Anand, Singh, Anupama, Sid, Saurabh |
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| Zdroj: | Nutrition & Food Science, 2022, Vol. 52, Issue 6, pp. 996-1017. |
| Databáze: | Emerald Insight |
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