Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review

Autor:	Adeyeye, Samuel Ayofemi Olalekan, Bolaji, Olusola Timothy, Abegunde, Titilope Adebusola, Adesina, Taofeek Olawale
Zdroj:	Nutrition & Food Science, 2020, Vol. 50, Issue 6, pp. 1085-1097.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-08-2019-0261 Zobrazit plný text záznamu