Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L.

Autor:	Rais, Chaimae, Driouch, Asmae, Slimani, Chaimae, Bessi, Aymane, Balouiri, Mounyr, El Ghadraoui, Lahsen, Lazraq, Abderrahim, Al Figuigui, Jamila
Zdroj:	Nutrition & Food Science, 2019, Vol. 49, Issue 6, pp. 1014-1028.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-08-2018-0232 Zobrazit plný text záznamu