Investigation of oil uptake modeling and moisture content in fried nuggets using different maize starches

Autor:	Yosefzadeh Sani, Sepideh, Mortazavi, Sayed Ali, Sheikholeslami, Zahra, Karimi, Mehdi, Elhamirad, Amir Hossein
Zdroj:	Nutrition & Food Science, 2018, Vol. 48, Issue 4, pp. 642-653.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-08-2017-0168 Zobrazit plný text záznamu