Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage

Autor:	Sharafati Chaleshtori, Farhad, Sharafati Chaleshtori, Reza
Zdroj:	Nutrition & Food Science, 2017, Vol. 47, Issue 3, pp. 306-317.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-08-2016-0123 Zobrazit plný text záznamu