Edible nanocoatings: potential food applications, challenges and safety regulations

Autor:	Poonia, Amrita, Mishra, Alok
Zdroj:	Nutrition & Food Science, 2021, Vol. 52, Issue 3, pp. 497-514.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-07-2021-0222 Zobrazit plný text záznamu