Hydrogen peroxide pre-treatment enhances antioxidant properties and free radical scavenging activities of tree bean (Parkia roxburghii G. Don) seeds and pods during storage

Autor:	Devi, Mayengbam Premi, Sahoo, Manas Ranjan, Kuna, Aparna, Dasgupta, Madhumita, Mandarapu, Sowmya, Deb, Prahlad, Prakash, Narendra
Zdroj:	Nutrition & Food Science, 2018, Vol. 49, Issue 4, pp. 548-563.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-07-2018-0195 Zobrazit plný text záznamu