Effect of nutritional information and health claims related to cashew nut and soya milk beverages on consumers’ acceptance and perception

Autor:	Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Freitas, Silvia Maria de, Ferreira, Bruno Burnier Arcanjo, Costa, Vanderson da Silva
Zdroj:	Nutrition & Food Science, 2017, Vol. 47, Issue 5, pp. 721-730.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-07-2016-0107 Zobrazit plný text záznamu