Autor:	Abdul Latif, Nurul Hazwani, Taher, Muhammad, Md Jaffri, Juliana, Amri, Mohamad Shahreen, Abdul Kudos, Muhammad Badri, Wan Sulaiman, Wan Mohd Azizi, Susanti, Deny
Zdroj:	Nutrition & Food Science, 2018, Vol. 48, Issue 2, pp. 301-317.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-06-2017-0128 Zobrazit plný text záznamu