Autor:	Khattak, Muhammad Muzaffar Ali Khan, Mamat, Nik Mazlan, Mohd Abu Bakar, Wan Azdie, Mohd Yasin, Wardah
Zdroj:	Nutrition & Food Science, 2013, Vol. 43, Issue 5, pp. 483-489.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-06-2012-0069 Zobrazit plný text záznamu