The relationships between dietary inflammatory and antioxidant index with inflammatory markers in children with acute lymphocytic leukemia

Autor:	Pam, Pedram, Behrooz, Maryam, Jamali, Mehrdad, Ghorbani, Hosna, Hiradfar, Amirataollah, Rezamand, Azim, Ghoreishi, Zohreh
Zdroj:	Nutrition & Food Science, 2024, Vol. 55, Issue 1, pp. 205-221.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-05-2024-0158 Zobrazit plný text záznamu