Functional and nutraceutical properties of pumpkin – a review

Autor:	Kaur, Simran, Panghal, Anil, Garg, M.K., Mann, Sandeep, Khatkar, Sunil K, Sharma, Poorva, Chhikara, Navnidhi
Zdroj:	Nutrition & Food Science, 2019, Vol. 50, Issue 2, pp. 384-401.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-05-2019-0143 Zobrazit plný text záznamu