Antioxidant activity of polyphenols from larch wood: an amperometric study

Autor:	Yashin, Alexander Y., Yashunsky, Dmitry V., Vedenin, Aleksander N., Nifantiev, Nikolay E., Yashin, Yakov I., Nemzer, Boris V.
Zdroj:	Nutrition & Food Science, 2017, Vol. 47, Issue 2, pp. 297-303.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-05-2016-0064 Zobrazit plný text záznamu