Effect of different fiber sources and tert-butylhydroquinone on the quality characteristics of chicken harrisa, a meat based product

Autor:	Lokesh Kumar, Z. F. Bhat, Sunil Kumar
Zdroj:	Nutrition & Food Science, 2015, Vol. 45, Issue 6, pp. 930-943.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-05-2015-0062 Zobrazit plný text záznamu