Effect of ashing method on some micronutrients in black sesame seeds (Sesamum indicum)

Autor:	Qadeer, Aneela, Anwer, Humera, Mahmood, Talat, Abbas Bhutto, Muhammad
Zdroj:	Nutrition & Food Science, 2014, Vol. 44, Issue 2, pp. 102-110.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-05-2013-0064 Zobrazit plný text záznamu