How safe are hemp-based food products? A review and risk assessment of analytical data from Germany

Autor:	Steinmetz, Fabian Pitter, Nahler, Gerhard, Wakefield, James Christopher
Zdroj:	Nutrition & Food Science, 2022, Vol. 53, Issue 3, pp. 489-499.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-04-2022-0129 Zobrazit plný text záznamu