Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran : A survey in dairy processing plants with different grading level of prerequisite programs

Autor:	Ebdali, Hadiseh, Sami, Masoud, Bahreini, Nimah, Esfandiari, Zahra
Zdroj:	Nutrition & Food Science, 2020, Vol. 51, Issue 2, pp. 375-386.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-04-2020-0138 Zobrazit plný text záznamu