Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats

Autor:	Ayuningtyas, Annisa, Agustini, Tri Winarni, Djamiatun, Kis
Zdroj:	Nutrition & Food Science, 2019, Vol. 50, Issue 4, pp. 617-629.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-04-2019-0138 Zobrazit plný text záznamu