Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet

Autor:	Mir, Hakima, Krouf, Djamil, Taleb-Dida, Nawal, Berzou, Sadia, Guenzet, Akila, Khelladi, HadjMostefa
Zdroj:	Nutrition & Food Science, 2019, Vol. 49, Issue 6, pp. 989-999.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-04-2018-0110 Zobrazit plný text záznamu