Effect of replacing sardine oil with margarine on dyslipidemia, dysglycemia and redox status of adipose tissue in high-fat diet-induced obesity in Wistar rats
| Autor: | Hamza-Reguig, Sherazed, Boukhari Benahmed Daidj, Nabila, Louala, Sabrine, Boualga, Ahmed, Lamri-Senhadji, Myriem |
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| Zdroj: | Nutrition & Food Science, 2017, Vol. 47, Issue 1, pp. 2-17. |
| Databáze: | Emerald Insight |
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