Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats

Autor:	Singh, Prashant, Yadav, Sanjay, Pathera, Ashok, Sharma, Diwakar
Zdroj:	Nutrition & Food Science, 2019, Vol. 50, Issue 1, pp. 143-156.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-03-2019-0079 Zobrazit plný text záznamu