Consumer understanding of sugar types predicts food label use

Autor:	Clarke, Chantelle, Abel, Kate, Best, Talitha
Zdroj:	Nutrition & Food Science, 2022, Vol. 53, Issue 5, pp. 823-836.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-02-2022-0066 Zobrazit plný text záznamu