Sensory acceptability and quality of flavored yogurt enriched with Spinacia oleracea extract

Autor:	Hayaty Nejad, Jafar, Mohamadi Sani, Ali, Hojjatoleslamy, Mohammad
Zdroj:	Nutrition & Food Science, 2014, Vol. 44, Issue 3, pp. 182-192.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/NFS-02-2013-0023 Zobrazit plný text záznamu